Domaine Moreau-Naudet Chablis Beauregards 1er 2023
91-93 The Wine Advocate
From a 0.16-hectare parcel of 25-year-old-vines and vinified entirely in tank, 2023 Chablis 1er Cru Beauregard is only the second edition Moreau has produced. Facing south but with a steep 40% incline, it has delivered a beautifully lively wine that unfurls to reveal notions of white flowers, grapefruit zest and green apple. On the palate, it’s medium-bodied, bright and incisive, with considerable energy and cut, concluding with a sapid finish. With just 12.5% alcohol, it’s the lowest level among premiers crus in the range this year. - Reviewed by: Kristaps Karklins
Very limited information is available on this one as this is the first vintage of the 1er. As a new cuvée that comes from 20 year old vines, planted by Stéphane, from a hillside plot facing south and on clay and limestone soils. It is only now that Virginie deems the grapes to be mature enough to reach the quality they value as their signature at Moreau-Naudet. Made traditionally as well, fermented in steel and a mix of used oak cooperage.
Original: $72.99
-70%$72.99
$21.90
Description
91-93 The Wine Advocate
From a 0.16-hectare parcel of 25-year-old-vines and vinified entirely in tank, 2023 Chablis 1er Cru Beauregard is only the second edition Moreau has produced. Facing south but with a steep 40% incline, it has delivered a beautifully lively wine that unfurls to reveal notions of white flowers, grapefruit zest and green apple. On the palate, it’s medium-bodied, bright and incisive, with considerable energy and cut, concluding with a sapid finish. With just 12.5% alcohol, it’s the lowest level among premiers crus in the range this year. - Reviewed by: Kristaps Karklins
Very limited information is available on this one as this is the first vintage of the 1er. As a new cuvée that comes from 20 year old vines, planted by Stéphane, from a hillside plot facing south and on clay and limestone soils. It is only now that Virginie deems the grapes to be mature enough to reach the quality they value as their signature at Moreau-Naudet. Made traditionally as well, fermented in steel and a mix of used oak cooperage.
