Alain Graillot Crozes-Hermitage Rouge 2023 - 1.5L
91-93 pts Vinous Media
Drinking Window 2026 - 2032
Fermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.
- By Nicolas Greinacher on November 2024
Drinking Window 2026 - 2032
Fermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.
- By Nicolas Greinacher on November 2024
- 100% Syrah from the village of Les Chênes Verts
- Very rocky, gravel stone soils (see picture below of the stones and vines)
- 30+ year old vines
- 100% Whole Cluster
- Fermentation: Conducted with indigenous yeasts in concrete vats for approximately 12–18 days.
- Maturation: Aged 12 months in 1-6 year old Burgundy barrels
$94.99
Alain Graillot Crozes-Hermitage Rouge 2023 - 1.5L—
$94.99
Description
91-93 pts Vinous Media
Drinking Window 2026 - 2032
Fermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.
- By Nicolas Greinacher on November 2024
Drinking Window 2026 - 2032
Fermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.
- By Nicolas Greinacher on November 2024
- 100% Syrah from the village of Les Chênes Verts
- Very rocky, gravel stone soils (see picture below of the stones and vines)
- 30+ year old vines
- 100% Whole Cluster
- Fermentation: Conducted with indigenous yeasts in concrete vats for approximately 12–18 days.
- Maturation: Aged 12 months in 1-6 year old Burgundy barrels
