Albert Bichot Chablis AOC 2023
Albert Bichot Chablis AOC 2023
Wine Critic Reviews
Wine Enthusiast (92): Intense on the nose, this wine exudes intense overripe citrus notes completed by crushed seashells. On the palate its crisp acidity reinvigorates and should appeal to those who relish a mineral-driven experience. Enjoy as an aperitif.
Bacchus Magazine (89): Founded in 1831, the Albert Bichot company is a leading family-owned wine merchant and estate owner in Burgundy. Led masterfully since 1996 by Albéric Bichot, Maison Albert Bichot has been present in Quebec for many years. It offers a wide range of wines, including this excellent Chablis. The nose, well-typed and full of finesse, reveals aromas of lemons, peaches, apples, and white flowers, punctuated by chalky, iodized, and smoky notes. On the palate, the attack is ample, fresh, with a fairly good volume and a certain tension that allows the fruity aromas to be restored. The evolution is not left out with a material that presents fat, but remains well balanced by a precisely dosed acidity that leaves a pleasant impression of freshness. Versatile and digestible! Serve at 12 °C. Absolutely delicious with clam chowder, seafood and lemon pasta, stuffed calamari, oysters, fish'n chips, mussels, salmon pie, or sushi.
Description
Albert Bichot Chablis AOC 2023
Wine Critic Reviews
Wine Enthusiast (92): Intense on the nose, this wine exudes intense overripe citrus notes completed by crushed seashells. On the palate its crisp acidity reinvigorates and should appeal to those who relish a mineral-driven experience. Enjoy as an aperitif.
Bacchus Magazine (89): Founded in 1831, the Albert Bichot company is a leading family-owned wine merchant and estate owner in Burgundy. Led masterfully since 1996 by Albéric Bichot, Maison Albert Bichot has been present in Quebec for many years. It offers a wide range of wines, including this excellent Chablis. The nose, well-typed and full of finesse, reveals aromas of lemons, peaches, apples, and white flowers, punctuated by chalky, iodized, and smoky notes. On the palate, the attack is ample, fresh, with a fairly good volume and a certain tension that allows the fruity aromas to be restored. The evolution is not left out with a material that presents fat, but remains well balanced by a precisely dosed acidity that leaves a pleasant impression of freshness. Versatile and digestible! Serve at 12 °C. Absolutely delicious with clam chowder, seafood and lemon pasta, stuffed calamari, oysters, fish'n chips, mussels, salmon pie, or sushi.
