Domaine Skouras St. George Nemea 2023
•100% Agiorgitiko
•Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Vineyards: Nemea region at a 2,132 ft altitude
•Main type of soil: Clay
•Age of vines (average): 31 years
•Alcohol by volume: 13.5%
• Our Tasting Note: Dark ruby core, with lighter red edges. A frersh, med+ nose of crushed, primary blackberry, raspberry and bing cherry, a slight hint of tobacco and subtle clove and cinnamon spices from the light touch of used French oak this is aged in. On the palate it is medium-bodied, with an elegant, finessed structure of elegant tannins. The flavor intesnity and finish are med+ highlighting the fruit and spice notes well. There is no surprise here why Agiorgitiko is so popular as a red grape in Greece.
•Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Vineyards: Nemea region at a 2,132 ft altitude
•Main type of soil: Clay
•Age of vines (average): 31 years
•Alcohol by volume: 13.5%
• Our Tasting Note: Dark ruby core, with lighter red edges. A frersh, med+ nose of crushed, primary blackberry, raspberry and bing cherry, a slight hint of tobacco and subtle clove and cinnamon spices from the light touch of used French oak this is aged in. On the palate it is medium-bodied, with an elegant, finessed structure of elegant tannins. The flavor intesnity and finish are med+ highlighting the fruit and spice notes well. There is no surprise here why Agiorgitiko is so popular as a red grape in Greece.
$6.90
Original: $22.99
-70%Domaine Skouras St. George Nemea 2023—
$22.99
$6.90
Description
•100% Agiorgitiko
•Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Vineyards: Nemea region at a 2,132 ft altitude
•Main type of soil: Clay
•Age of vines (average): 31 years
•Alcohol by volume: 13.5%
• Our Tasting Note: Dark ruby core, with lighter red edges. A frersh, med+ nose of crushed, primary blackberry, raspberry and bing cherry, a slight hint of tobacco and subtle clove and cinnamon spices from the light touch of used French oak this is aged in. On the palate it is medium-bodied, with an elegant, finessed structure of elegant tannins. The flavor intesnity and finish are med+ highlighting the fruit and spice notes well. There is no surprise here why Agiorgitiko is so popular as a red grape in Greece.
•Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Vineyards: Nemea region at a 2,132 ft altitude
•Main type of soil: Clay
•Age of vines (average): 31 years
•Alcohol by volume: 13.5%
• Our Tasting Note: Dark ruby core, with lighter red edges. A frersh, med+ nose of crushed, primary blackberry, raspberry and bing cherry, a slight hint of tobacco and subtle clove and cinnamon spices from the light touch of used French oak this is aged in. On the palate it is medium-bodied, with an elegant, finessed structure of elegant tannins. The flavor intesnity and finish are med+ highlighting the fruit and spice notes well. There is no surprise here why Agiorgitiko is so popular as a red grape in Greece.
