Equipo Navazos 'OVNI' Blanco Seco Palomino Fino 2021
The 2021 ‘OVNI’ Blanco Seco from Equipo Navazos is a striking expression of Palomino Fino—unfortified, bone-dry, and full of character. While this grape is most commonly associated with Sherry production, ‘OVNI’ showcases its pure, terroir-driven potential when vinified naturally and without the veil of flor or oxidative aging.
Appearance:
Pale straw with a silvery rim—crystalline and bright, reflecting its freshness.
Nose:
Delicate yet distinctive. Aromas of chalky minerality, lemon pith, dried herbs, and a faint almond skin note emerge, with hints of green apple, white flowers, and subtle saline breeze reminiscent of the Andalusian coast.
Palate:
Dry, linear, and laser-focused. The wine is all about texture and tension—a silky mouthfeel supported by racy acidity and a beautifully mineral-driven core. Flavors echo the nose: citrus peel, green pear, sea salt, and a touch of wet stone. There's a quiet complexity here—nothing flashy, but deeply satisfying.
Finish:
Long and clean, with a persistent chalky-saline note and a refreshingly bitter twist on the finish—like grapefruit pith or raw almond.
Style & Structure:
A compelling white for lovers of minimal intervention wines, this vintage is fermented and aged in stainless steel, allowing the Montilla soils (rich in albariza) to shine through. No flor, no fortification—just Palomino in its purest, driest form.
Food Pairing:
A natural partner for raw oysters, salt-cod croquetas, smoked almonds, or grilled white fish. Also excellent with Manchego cheese, tapas, or as a cerebral aperitif on its own.
Original: $24.99
-70%$24.99
$7.50
Description
The 2021 ‘OVNI’ Blanco Seco from Equipo Navazos is a striking expression of Palomino Fino—unfortified, bone-dry, and full of character. While this grape is most commonly associated with Sherry production, ‘OVNI’ showcases its pure, terroir-driven potential when vinified naturally and without the veil of flor or oxidative aging.
Appearance:
Pale straw with a silvery rim—crystalline and bright, reflecting its freshness.
Nose:
Delicate yet distinctive. Aromas of chalky minerality, lemon pith, dried herbs, and a faint almond skin note emerge, with hints of green apple, white flowers, and subtle saline breeze reminiscent of the Andalusian coast.
Palate:
Dry, linear, and laser-focused. The wine is all about texture and tension—a silky mouthfeel supported by racy acidity and a beautifully mineral-driven core. Flavors echo the nose: citrus peel, green pear, sea salt, and a touch of wet stone. There's a quiet complexity here—nothing flashy, but deeply satisfying.
Finish:
Long and clean, with a persistent chalky-saline note and a refreshingly bitter twist on the finish—like grapefruit pith or raw almond.
Style & Structure:
A compelling white for lovers of minimal intervention wines, this vintage is fermented and aged in stainless steel, allowing the Montilla soils (rich in albariza) to shine through. No flor, no fortification—just Palomino in its purest, driest form.
Food Pairing:
A natural partner for raw oysters, salt-cod croquetas, smoked almonds, or grilled white fish. Also excellent with Manchego cheese, tapas, or as a cerebral aperitif on its own.
