Fratelli Alessandria Verduno Pelaverga 2024
Pelaverga di Verduno "Speziale" is a red wine from Piedmont produced by the Fratelli Alessandria company. The color is brilliant ruby red, the nose conquers with delicate floral aromas, spicy hints and aromas of small berries. On the palate it is agile, fresh and dynamic, with a light and silky tannic texture. Bright cranberry color with mauve reflections. Airy strawberry and white tea notes on the nose with undertones of dried rose petal, whole white peppercorn, wet rock. The palate is juicy and spicier with more herbaceous flavors of sage and thyme coming through. Perfect for roasted bird, creamy pastas, charred broccolini with lemon zest and Calabrian chilies.
Vineyard notes: The red "Speziale" is produced with Pelaverga Piccolo grapes, which come from various estate crus, which are all found within the territory of the municipality of Verduno: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria. The vines are grown in a hilly area, at an altitude between 250 and 400 metres, on calcareous soils. The vines have an average age of about 20 years and are Guyot trained, with a density of about 4500 vines per hectare.
Description
Pelaverga di Verduno "Speziale" is a red wine from Piedmont produced by the Fratelli Alessandria company. The color is brilliant ruby red, the nose conquers with delicate floral aromas, spicy hints and aromas of small berries. On the palate it is agile, fresh and dynamic, with a light and silky tannic texture. Bright cranberry color with mauve reflections. Airy strawberry and white tea notes on the nose with undertones of dried rose petal, whole white peppercorn, wet rock. The palate is juicy and spicier with more herbaceous flavors of sage and thyme coming through. Perfect for roasted bird, creamy pastas, charred broccolini with lemon zest and Calabrian chilies.
Vineyard notes: The red "Speziale" is produced with Pelaverga Piccolo grapes, which come from various estate crus, which are all found within the territory of the municipality of Verduno: Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria. The vines are grown in a hilly area, at an altitude between 250 and 400 metres, on calcareous soils. The vines have an average age of about 20 years and are Guyot trained, with a density of about 4500 vines per hectare.
