Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900’s, local Cortese and Moscato wine blended with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Spicy, floral, balanced acidity, long flavor evolves from sweet to dry to bitter. Vermouth, amari, gin and liqueurs from the Piedmontese Alps Since 1888. Bordiga makes all their own individual infusions, and many of the wild plants used, such as gentian, juniper and chamomile, are still picked by hand in the Alps nearby. Everything they do is made in-house using old recipes written by founder Pietro Bordiga himself.
Bordiga Vermouth Extra Dry NV- 375ml
$26.99
Bordiga Vermouth Extra Dry NV- 375ml—
$26.99
Description
Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, genziana, black pepper, pomegranate, angostura, thyme. Recipe from early 1900’s, local Cortese and Moscato wine blended with over 30 individually infused and/or distilled botanicals, rested, mixed with beet sugar and water, cold stabilized, rested, bottled, and rested again. Spicy, floral, balanced acidity, long flavor evolves from sweet to dry to bitter. Vermouth, amari, gin and liqueurs from the Piedmontese Alps Since 1888. Bordiga makes all their own individual infusions, and many of the wild plants used, such as gentian, juniper and chamomile, are still picked by hand in the Alps nearby. Everything they do is made in-house using old recipes written by founder Pietro Bordiga himself.
