Antichi Vigneti di Cantalupo Ghemme Signore di Bayard 2017
Antichi Vigneti di Cantalupo “Signore di Bayard” Ghemme 2017 is a flagship, riserva-level expression of Ghemme DOCG, crafted only in select vintages and sourced from the estate’s oldest, most prestigious parcels. The 2017 release reflects both the concentration of low-yielding vines and the imprint of a warm growing season, resulting in a wine of depth, structure, and notable early generosity.
In the glass, it presents a deep garnet hue with evolving amber edges, signaling both ripeness and the beginning stages of tertiary development. The nose is expansive and complex, opening with layers of black cherry, dried red currant, and plum compote, interwoven with classic Nebbiolo aromatics of dried rose and orange peel. As it evolves, more profound notes emerge—tar, leather, tobacco, licorice, and a balsamic lift—alongside hints of dark spice, cocoa, and iron-rich minerality.
On the palate, the wine is full-bodied and structured, yet remarkably polished given the vintage conditions. The fruit profile leans toward the darker spectrum—black cherry, damson plum, and macerated berries—balanced by savory elements of truffle, black tea, and dried herbs. The tannins are assertive but finely honed, offering a dense, velvety grip that coats the palate without heaviness. Acidity, while slightly softer than in cooler years, remains sufficient to provide lift and delineation.
There is a palpable sense of layering and extract here, with the wine unfolding in stages—from ripe fruit to spice, then into earthy, mineral, and subtly oxidative tones. The finish is long, powerful, and resonant, marked by lingering notes of dried rose, licorice, and a firm mineral backbone.
“Signore di Bayard” 2017 is approachable earlier than more classically structured vintages of this cuvée, yet it remains a wine built for longevity. It should continue to evolve over the next 10–15 years, gaining further aromatic complexity and integration.
A commanding and age-worthy Ghemme, it pairs exceptionally well with rich, slow-cooked dishes—braised beef, venison, or game birds—as well as truffle-laced preparations and well-aged cheeses. This bottling stands as a powerful yet refined testament to Cantalupo’s top-tier Nebbiolo and the enduring potential of Ghemme’s historic terroir.
Original: $57.99
-70%$57.99
$17.40
Description
Antichi Vigneti di Cantalupo “Signore di Bayard” Ghemme 2017 is a flagship, riserva-level expression of Ghemme DOCG, crafted only in select vintages and sourced from the estate’s oldest, most prestigious parcels. The 2017 release reflects both the concentration of low-yielding vines and the imprint of a warm growing season, resulting in a wine of depth, structure, and notable early generosity.
In the glass, it presents a deep garnet hue with evolving amber edges, signaling both ripeness and the beginning stages of tertiary development. The nose is expansive and complex, opening with layers of black cherry, dried red currant, and plum compote, interwoven with classic Nebbiolo aromatics of dried rose and orange peel. As it evolves, more profound notes emerge—tar, leather, tobacco, licorice, and a balsamic lift—alongside hints of dark spice, cocoa, and iron-rich minerality.
On the palate, the wine is full-bodied and structured, yet remarkably polished given the vintage conditions. The fruit profile leans toward the darker spectrum—black cherry, damson plum, and macerated berries—balanced by savory elements of truffle, black tea, and dried herbs. The tannins are assertive but finely honed, offering a dense, velvety grip that coats the palate without heaviness. Acidity, while slightly softer than in cooler years, remains sufficient to provide lift and delineation.
There is a palpable sense of layering and extract here, with the wine unfolding in stages—from ripe fruit to spice, then into earthy, mineral, and subtly oxidative tones. The finish is long, powerful, and resonant, marked by lingering notes of dried rose, licorice, and a firm mineral backbone.
“Signore di Bayard” 2017 is approachable earlier than more classically structured vintages of this cuvée, yet it remains a wine built for longevity. It should continue to evolve over the next 10–15 years, gaining further aromatic complexity and integration.
A commanding and age-worthy Ghemme, it pairs exceptionally well with rich, slow-cooked dishes—braised beef, venison, or game birds—as well as truffle-laced preparations and well-aged cheeses. This bottling stands as a powerful yet refined testament to Cantalupo’s top-tier Nebbiolo and the enduring potential of Ghemme’s historic terroir.
