Roblet-Monnot Hautes Côte de Beaune Chardonnay Nerthus 2022
$48.99 on 6+ (code:6saves3)
Our Tasting Note:
Browned juice, oxidative style of winemaking like Coche. Med-gold color. Med+ to pronounced nose, apple and mixed white orchard fruits, toasty, luxurious and well integrated oak, lots of toasted hazelnuts. Med body, mouthwatering med/med+ acidity, chalky and textural, pronounced and persistent flavors sail into a long, exciting, and delicious finish. Excellent. 25% nfo
Roblet-Monnot’s plot is located in the small village of Paris-L’Hospital (in the Maranges just south of Santenay).
- Aspect: East/Southeast
- Vine age: Planted in 1970
- Soils: Limon (Paris basin), granite
- Vine Training System: Guyot-Poussard
- Yields: 40hl/ha
- Barrel fermented
- Aged in mix of 2nd and 3rd pass French oak barrels
- Barrel aged 12 months
- Racked into stainless steel and aged 6 months before bottling
-
Case production: 150 cases
-
Grown on limon and granite limestone soils in Paris-L’Hospital (in the Maranges just south of Santenay); barrel fermented; aged in mix of 2nd and 3rd pass French oak barrels for 12 months; racked into stainless steel for 6 months before bottling.
$51.99
Roblet-Monnot Hautes Côte de Beaune Chardonnay Nerthus 2022—
$51.99
Description
$48.99 on 6+ (code:6saves3)
Our Tasting Note:
Browned juice, oxidative style of winemaking like Coche. Med-gold color. Med+ to pronounced nose, apple and mixed white orchard fruits, toasty, luxurious and well integrated oak, lots of toasted hazelnuts. Med body, mouthwatering med/med+ acidity, chalky and textural, pronounced and persistent flavors sail into a long, exciting, and delicious finish. Excellent. 25% nfo
Roblet-Monnot’s plot is located in the small village of Paris-L’Hospital (in the Maranges just south of Santenay).
- Aspect: East/Southeast
- Vine age: Planted in 1970
- Soils: Limon (Paris basin), granite
- Vine Training System: Guyot-Poussard
- Yields: 40hl/ha
- Barrel fermented
- Aged in mix of 2nd and 3rd pass French oak barrels
- Barrel aged 12 months
- Racked into stainless steel and aged 6 months before bottling
-
Case production: 150 cases
-
Grown on limon and granite limestone soils in Paris-L’Hospital (in the Maranges just south of Santenay); barrel fermented; aged in mix of 2nd and 3rd pass French oak barrels for 12 months; racked into stainless steel for 6 months before bottling.
