Levet 'Les Journaries' Cote Rotie 2020 1.5L MAG
2020 Levet 'Les Journaries' Cote Rotie 1.5L
“Les Journaries” is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit (mad famous by Guigal). This wine is just a touch more subtle than the “Chavaroche”. With a bouquet of violets, wild berries, a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition). The “Journaries” is approachable at an earlier stage than its companion “La Chavaroche” but, that being said, it is a wine that not only ages gracefully but almost requires a touch of patience.
Levet’s Incredible 2020 Cote-Rotie’s:
- Staked and head trained, vines are planted at 8,000-9,000 vines/ha and average 45 years old.
- Lutte raisonnée farming. Mostly copper-sulfate and other organic treatments.
- Annual working of the soil to maintain vineyard health.
- Journaries see 30-40% destemming, while Chavaroche ferments as whole clusters.
- Journaries spends 24 months divided between 600-l demi muids and 30-hl foudres (15% new oak.) Chavaroche spends 24 months in 600-l demi muids, 30% of them new.
Original: $199.99
-70%$199.99
$60.00
Description
2020 Levet 'Les Journaries' Cote Rotie 1.5L
“Les Journaries” is a cuvée drawn from grapes harvested from old vines in the “La Landonne” lieu-dit (mad famous by Guigal). This wine is just a touch more subtle than the “Chavaroche”. With a bouquet of violets, wild berries, a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition). The “Journaries” is approachable at an earlier stage than its companion “La Chavaroche” but, that being said, it is a wine that not only ages gracefully but almost requires a touch of patience.
Levet’s Incredible 2020 Cote-Rotie’s:
- Staked and head trained, vines are planted at 8,000-9,000 vines/ha and average 45 years old.
- Lutte raisonnée farming. Mostly copper-sulfate and other organic treatments.
- Annual working of the soil to maintain vineyard health.
- Journaries see 30-40% destemming, while Chavaroche ferments as whole clusters.
- Journaries spends 24 months divided between 600-l demi muids and 30-hl foudres (15% new oak.) Chavaroche spends 24 months in 600-l demi muids, 30% of them new.







