Chateau de Pibarnon Restanques 2021
- Certified organic
- 70% Mourvèdre, 30% Grenache
- 250-300+ meters altitude
- The highest elevation in Bandol
- From slightly younger vines planted on a terraced vineyard on the estate
- Clay, limestone, and white chalk
- De-stemmed
- Indigenous yeast
- Aged for 18 months in large older barrels
- Unfined and unfiltered
92+ pts Wilfred Wong of Wine.com
The 2021 Château de Pibarnon Bandol Rouge Restanques de Pibarnon presents a light to medium ruby hue and opens with expressive aromas of dark fruits layered with subtle earthy undertones. On the palate, it is steady and well-structured, delivering bold, ripe fruit flavors balanced by a touch of earthiness. A natural partner for grilled lamb chops, and equally compelling with the Provençal classic côtelettes d’agneau grillées aux herbes de Provence, where rosemary, garlic, and olives accentuate the wine’s savory depth and southern character. (Tasted: September 9, 2025, San Francisco, CA)

Description
- Certified organic
- 70% Mourvèdre, 30% Grenache
- 250-300+ meters altitude
- The highest elevation in Bandol
- From slightly younger vines planted on a terraced vineyard on the estate
- Clay, limestone, and white chalk
- De-stemmed
- Indigenous yeast
- Aged for 18 months in large older barrels
- Unfined and unfiltered
92+ pts Wilfred Wong of Wine.com
The 2021 Château de Pibarnon Bandol Rouge Restanques de Pibarnon presents a light to medium ruby hue and opens with expressive aromas of dark fruits layered with subtle earthy undertones. On the palate, it is steady and well-structured, delivering bold, ripe fruit flavors balanced by a touch of earthiness. A natural partner for grilled lamb chops, and equally compelling with the Provençal classic côtelettes d’agneau grillées aux herbes de Provence, where rosemary, garlic, and olives accentuate the wine’s savory depth and southern character. (Tasted: September 9, 2025, San Francisco, CA)








