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Tiberio Montepulciano d'Abruzzo 2023

Tiberio Montepulciano d'Abruzzo 2023

$27.99 on 6 or more bottles

93 Vinous
Drinking Window 2026 - 2034
A burst of wild berry fruits, sweet herbal tones and dusty violet flowers introduces the highly expressive 2023 Montepulciano d'Abruzzo. This soaks the palate with depths of mineral-infused red and black fruit as crisp tannins coat the senses. Saturating and long, it finishes structured yet fresh with a raspberry concentration that puckers the cheeks. The 2023 is a powerhouse that possesses a level of complexity well above its price point. Readers should note that there will not be any Montepulciano from the 2024 vintage. - By Eric Guido on May 2025

100% massal selection Montepulciano; grown in 2 plots at 350 meters altitude; hand-harvested; fermented in stainless steel using only indigenous yeasts for 12 days; malolactic fermentation in tanks; aged 3 months in stainless steel tanks and bottle.

Varietal:
100% Montepulciano d'Abruzzo
Altitude:
350 meters a.s.l.
Soil Composition:
Clay, calcareous
Vine Age:
53 years average (combination of 62 years & 21 years)
Winemaking:
Indigenous yeasts, in stainless steel tank.
Aging:
3 months in stainless steel tank and then bottle. (NO OAK)

Select Amount
From $27.99
Tiberio Montepulciano d'Abruzzo 2023
$27.99
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Description

$27.99 on 6 or more bottles

93 Vinous
Drinking Window 2026 - 2034
A burst of wild berry fruits, sweet herbal tones and dusty violet flowers introduces the highly expressive 2023 Montepulciano d'Abruzzo. This soaks the palate with depths of mineral-infused red and black fruit as crisp tannins coat the senses. Saturating and long, it finishes structured yet fresh with a raspberry concentration that puckers the cheeks. The 2023 is a powerhouse that possesses a level of complexity well above its price point. Readers should note that there will not be any Montepulciano from the 2024 vintage. - By Eric Guido on May 2025

100% massal selection Montepulciano; grown in 2 plots at 350 meters altitude; hand-harvested; fermented in stainless steel using only indigenous yeasts for 12 days; malolactic fermentation in tanks; aged 3 months in stainless steel tanks and bottle.

Varietal:
100% Montepulciano d'Abruzzo
Altitude:
350 meters a.s.l.
Soil Composition:
Clay, calcareous
Vine Age:
53 years average (combination of 62 years & 21 years)
Winemaking:
Indigenous yeasts, in stainless steel tank.
Aging:
3 months in stainless steel tank and then bottle. (NO OAK)

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